Built with cast-iron ovens, AGA and Rayburn models produce amazing, succulent food using the principle of indirect, radiant heat.
This gentle, radiant heat cooking works to lock in the moisture, goodness and flavour of food to preserve its nutrients, texture and taste.
Master of all culinary styles, AGA and Rayburn range cookers can grill, bake, roast, boil, simmer, toast and more, so whether you're cooking a simple dish or the most complex of modern recipes, you can rely on your cast-iron AGA or Rayburn to perform beautifully